Simiya kheer ( Vermicelli Kheer ) ( ସିମିଆ କ୍ଷୀରି )

Speacility : Every Occassion
Ingredients : Ingridients : ( ଆବଶ୍ୟକ ସାମଗ୍ରୀ )
Vermicelli 1 cup ( ସେମିଆ )
1 cup sugar (chini) ( ଚିନି )
100 gm cashew nuts (kaju) ( କାଜୁ )
50 gm raisin (kismis) ( କିସ୍ମିସ୍ )
water as required ( ପାଣି ଆବଶ୍ୟକ ଅନୁସାରେ )
cardamom powder 1 teaspoon ( ଗୁଜୁରାତି ଗୁଣ୍ଡ )
Condensed milk ( optional ) ( ମିଲ୍କମେଡ୍ )
salt as per taste ( ଲୁଣ ଆବଶ୍ୟକ ଅନୁସାରେ )
HowToMake: How to Prepare ( ପ୍ରସ୍ତୁତ ପ୍ରଣାଳୀ )< b> :
Heat ghee in a non-stick pan. Add cashewnuts and raisins. Saute till nuts are brown. Remove from heat, drain on absorbent paper and set aside. In the same pan, add vermicelli and saute till light golden. Remove from heat and keep aside. Boil the milk in a deep non-stick pan. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes. Add sugar and condensed milk. Mix well and cook on low heat for five minutes. Remove from heat and add cardamom powder, fried cashewnuts and raisins. Mix well and serve immediately.

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