Ghuguni ( ଘୁଗୁନି )

Speacility :
Ingredients : Ingredients ( ଆବଶ୍ୟକ ସାମଗ୍ରୀ ) :
2 cups of dried peas soaked overnight in water
2 medium sized potatoes boiled, peeled and sliced into medium dices
3 small tomatoes sliced into small pieces
1 tsp chopped ginger
1 large red onion ( thinly chopped )
1 ½ tea spoon ginger-garlic paste
2 cardamoms
1/2 tea spoon of turmeric powder
1 tsp of coriander powder
1/2 tea spoon of chili powder
2 Green Chilies
1 tea spoon garam masala
2 small pieces of cinnamon
1 tsp of cumin powder
2-4 tsp cooking oil
Salt as per taste
3-4 cloves
HowToMake: b>How to Prepare ( ପ୍ରସ୍ତୁତି ପ୍ରଣାଳୀ ) :
Soak the dry peas in water for 6-7 hours. Make a ‘masala paste’ of onion, garlic, ginger, cinnamon, cardamom, cloves with a little water. Boil the soaked peas with some salt till soft (You can pressure cook the peas). Put 2 tbs of oil in a frying pan and put the cumin seeds and let them splutter. Add green chillies. Add the masala paste prepared earlier. Fry them till light brown. Add turmeric powder, cumin powder, coriander powder. Add finely chopped tomatoes and fry them till they are soft. Add diced potatoes and boiled peas, little water and salt and cook for 5-7mts.
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