Ingridients : ( ଆବଶ୍ୟକ ସାମଗ୍ରୀ ) Soak time: 5-6 hrs Prep time: 20 min Ferment time: 8 Cook time: 2-3 min 1 cup urad dal (Biri) white or black ( ବିରି ) ( ଚୋପା ଛଡା କିମ୍ବା ଚୋପା ଥିବା ) 3 cups rice ( ଅରୁଆ କିମ୍ବା ଉଷୁନା ଚାଉଳ ) your choice Salt (ଲୁଣ ) – As per taste ( ଲୁଣ ଆବଶ୍ୟକ ଅନୁସାରେ ) Water as needed ( ପାଣି ଆବଶ୍ୟକ ଅନୁସାରେ ) refined oil for greasing ( ତେଲ କିମ୍ବା ଘିଅ )
How to Prepare (ପ୍ରସ୍ତୁତ ପ୍ରଣାଳୀ) : Soak rice and urad dal in separate bowls for at least 4 to 5 hours. wash soaked item separetaly.These will be later ground together to make a batter which ferments for 6 hours or more. Grind the soaked items separately. Now mix the grinded rice and daal together into a batter . Combine the urad dal paste and rice paste together in a bowl and cover and keep aside to ferment overnight. Once the batter is fermented add salt to the batter and mix well. Heat a non-stick tava and grease lightly with ghee or oil. Grease all the corners and then cook it on the other side also. Serve hot with hot sambhar and chutney.
All Rights Reserved@Jumarab Software Solutions Pvt. Ltd.